Coconut Flax Muffins
Ingredients
- 2 Eggs
- 1/8 teaspoon stevia, or to taste (equal to 1/2 cup)
- Dash of salt
- 2 tablespoons - german chocolate cake syrup
- 1/4 cup Coconut Oil
- 4 tablespoons melted butter
- 1/3 cup vanilla whey protein
- 1 cup flax meal
- 1/3 cup unsweetened coconut flakes
- 2 teaspoons baking powder
Directions
Mix all ingredients and let rest several minutes. Fill 6 muffin tins (I use a silicone pan, you may need to grease metal pans) and bake at 350 degrees for about 12 minutes, until top springs back when lightly touched. Remove from pan and let cool. Makes 6 muffins.

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